Georgetown Loop Dinner Trains
These popular trains depart at 6:30 pm (6:00 in October) from the Silver Plume station, and head down to Georgetown during the first course. After a brief stop at the Devil’s Gate station, you’ll enjoy dinner atop the Devil's Gate high bridge overlooking beautiful historic Georgetown.
We offer a complimentary glass of wine during dinner and a fully stocked bar. Dessert is served as you travel back to the original station. The train returns to the Silver Plume depot at approximately 8:45 pm.
Dinner trains are offered most Fridays and Saturdays from June through October. Please call us at 888-456-6777 if you have questions or would like to make a reservation.
We also offer gift certificates!
Wine & Hors d' Oeuvres Trains
Our wine trains are returning after rave reviews of last year. For 2014, we’ve found many new and exciting wines from vineyards across the world to share with you. These will be matched with a selection of light culinary accompaniments to please your palate. Enjoy this while sitting in our enclosed coaches atop the Devil’s Gate High Bridge above beautiful Clear Creek.
These trains are open to guests over 18 years old. Alcohol is served to guests 21 and over only.
Ales on Rails
These evening trains are offered throughout the summer and fall months, and are a fun and casual way to enjoy the Rocky Mountains. Dine on light culinary fare paired with Colorado micro brew beers.
These trains are open to guests of 18 years of age and older. Alcohol is served to guests 21 and over only.
About Train Dining
Our dining train tables seat parties of 2 or 4. In the spirit of traditional train dining, parties of 2 may be seated with another couple. 99.99% of our guests enjoy their time meeting fellow diners. However, if you would like a private table, call our reservations specialists and they can reserve a private table for an additional charge. Couples are sat on the same side of the table. Larger groups will be seated at adjacent tables.
At the Georgetown Loop Railroad we serve a variety of guests with different dietary restrictions and allergies. All of our entrees are freshly prepared to order and with advance notice we can be better equipped to handle your special menu request while working with the restraints of cooking on a train. When making your reservation, please alert your booking agent of your needs. Please also remind your on board server which member of your party has the allergy or food restriction. Rest assured, our culinary and service team are well versed on these special requests. We look forward to serving you and your family soon!